Maple Glazed Pumpkin Seeds

One of the best things about fall, for me, is squash and pumpkin. I love eating them, and carving them, and one of the great things about pumpkin carving is the seeds. This is a recipe that one of my brother's friends made after a pumpkin carving party that was pretty amazing. 

Maple Glazed Pumpkin Seeds

1/4 cup butter
2 cups raw pumpkin seeds
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons maple syrup


Melt Butter in a saucepan over medium-high heat. Add the seeds and cook 10 minutes or until slightly brown. Stir in spices then transfer to a baking sheet, then cook in a 300 degree oven for 30-40 minutes. Yum.